SIX FUNDAMENTAL MACRO PRINCIPLES
Macro photography is sometimes mistakenly called “close-up photography” in photography. This statement cannot be considered fundamentally false, but if you use it, then very many may consider you an amateur.…

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UV PHOTOGRAPHY - WHAT IS IT AND HOW TO DO?
Ultraviolet photography is a genre that photographers use relatively little, despite the fact that the pictures are exciting and extraordinary. Why is this happening? We dare to assume that simply…

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PETER LINDBERG - BEAUTY PROMOTIONAL WITHOUT RETOUSH
The legendary photographer of the fashion industry was born on November 23, 1944 in the Polish city of Leszno. Soon after the birth of the child, the family moved to…

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MERT ALAS – TURKISH STAR FASHION-PHOTOS

One of the most sought after photographers in the fashion industry, Mert Alas, was born in 1971 in Istanbul. His interest in glossy magazines showed up quite early. Murt’s father was a military pilot. Undoubtedly, the mother, who was a model in the 1960s, influenced the young man’s hobbies.

At age 19, Alas went to the UK. In London, he learned the language and found a job as a stylist. His path in photo modeling began after meeting Markus Piggott in 1994. At one of the photo shoots, a fateful meeting took place that marked the beginning of a creative duet. They had a lot in common in biography, professional preferences and hobbies. The guys rented the attic of an abandoned warehouse and equipped a small studio. Continue reading

GUY BOURDEN – PROVOCATIVE GENIUS FASHION-SHooting

Photos on the pages of glossy magazines that can be seen today are similar to each other. They are not distinguished by the complexity of the frame. Other were the work of fashion photographer Guy Bourdin: extraordinary, breaking stereotypes, innovative. Each shot evokes a series of emotions in the soul of the audience, including a lack of understanding of what is happening. Perhaps this is the secret of their immortality. To understand or not to understand … but it is really difficult to take your eyes off them.

Despite the fact that the camera Guy Bourdain picked up quite late, his work is known not only in narrow circles of professionals, but also among admirers of the art of photography.

Guy Bourdin’s personality formation and the advent of photography Continue reading

CAMERA DIAPHRAGM AND DOF WITH SIMPLE LANGUAGE

Anyone who is not too lazy and read the instructions for the camera may not read further. But for those who are too lazy to do this – perhaps there will be a cognitive “explanation on the fingers”.

In any camera, such a thing as an aperture is provided. Jargon photographers also call it a hole or relative hole. The diaphragm is a certain mechanism, which is most often located in the lens and may have the property of narrowing and expanding. what is aperture scale

When this hole narrows, less light enters the camera sensor. Thus, it is possible to adjust – if there is a lot of light, then due to the narrowing of the diaphragm, its amount is reduced, and the frame is exposed normally. The opposite effect is also true – the larger the relative aperture, the more light will fall on the camera’s sensor and, accordingly, can be shot in fairly dark conditions. Continue reading

What is a modern photographer?
We are all photographers today, but with the proliferation of digital photography, her theory is not keeping pace with her practice. In their dialogue, the philosopher Mikhail Kurtov and the…

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DAVID LASCHAPEL - GLOSSY PHOTOGRAPHER, PROVOCATIONAL CLIPMAKER AND MASTER OF SURREALISTIC GLAMOR
American David LaChapelle is known both in the fashion world and in show business. He is one of the most famous glossy photographers of our time, included by the American…

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HOW TO USE A TELECONverter
What is a teleconverter? Tele-converter (English sec. TS) is an additional optical system that is fixed between the camera body and the main lens. The purpose of the teleconverter is…

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The relationship of painting and photography in contemporary art
Photography has long since become commonplace. But if the documentary was immediately appreciated and accepted “with a bang” from the moment it appeared in 1839, then a heated debate arose…

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