MATSEY DAKOVICH - TALENTED STREET-PHOTOGRAPHER AND TRAVELER-DOCUMENTIST
I am not a street photographer. I'm just a photographer who sometimes manages to take a good photo on the street M. Dakovich Maciej Dakowicz (© Maciej Dakowicz) is a…

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STEVEN MAYZEL IN FASHION PHOTOS AND SHE IN IT
One of the most famous commercial photographers of our time, Steven Meisel was born on June 5, 1954 in New York. Since childhood, his eccentricity has become noticeable close. Stephen…

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REVERSE RINGS FOR MACRO OR CONTINUE TO STUDY MACROPHOTOGRAPHY
Professional photographer Andrew Gibson (© Andrew S. Gibson) talks about a method that allows you to get to an object very, very close - through the use of reversible rings.…

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HOW TO PHOTOGRAPHY STILL LIFE. SIMPLE METHODS

You do not need to treat still life photography as a real problem, because you do not understand where to start work. This genre is definitely worth mastering, because it can become a kind of meditation for the photographer.

How to photograph a still life. Simple methods

Still life photography helps the photographer hone professional skills at his own pace, while at the same time, it immediately becomes possible to create works that can later be placed in the portfolio. This article will help you get started creating still life photographs: photographer Charlie Moss shares his experience in shooting them. Continue reading

Crop and fragment the image
Image cropping is a purely photographic principle, determined by the specific features of the photocomposition, and methods of constructing a photographic space. The device’s lens more or less mechanically “cuts…

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LIPS. HOW TO REMOVE THE MACRO
There is a certain charm in human lips. The movement of the mouth, tongue, and facial micro-facial express an amazing palette of feelings, emotions, tell stories about its owner. We…

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UV PHOTOGRAPHY - WHAT IS IT AND HOW TO DO?
Ultraviolet photography is a genre that photographers use relatively little, despite the fact that the pictures are exciting and extraordinary. Why is this happening? We dare to assume that simply…

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